Arabica hybrid Learn more about Arabica hybrid
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Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
Characteristics of Arabica Coffee and Exploring the Relationship Between Catimor and Arabica
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica coffee, Catimor coffee introduction. Arabica - Growing regions: Arabica coffee beans are mainly produced in South America, Central America, Africa, and Asia. Production: Arabica beans account for about 70% of the world's coffee production. Suitability
2020-02-01 Arabica coffee characteristics Catimor relationship exploration professional knowledge -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Introduction to Coffee Bean Varieties - New World: A Natural Hybrid of Typica and Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - New World Variety Introduction. The Origin of Coffee: The coffee industry has long regarded Robusta as Arabica's ugly sister, but when scientists conducted genetic comparisons, they discovered that Robusta is actually one of Arabica's parents. The most likely birthplace of Arabica was...
2020-03-20 coffee beans varieties introduction New World coffee cultivar Typica Bourbon natural hybrid -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price -
Timor Coffee Beans - What is the Timor Variety? Flavor Profile and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account cafe_style). What is the Timor coffee bean variety? How is the flavor profile and mouthfeel of Timor coffee? How to brew it? Hibrido de Timor (or Timor hybrid) coffee is a natural hybrid between Coffea arabica and C. canephora (Robusta)
2018-09-13 Timor coffee beans variety flavor profile brewing guide Hibrido de Timor -
Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
2018-08-19 Catimor coffee characteristics coffee beans English price -
What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
2020-09-13 F1 hybrid varieties today coffee environment adaptability stronger -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Types of Arabica Beans: Yunnan Typica Coffee Beans with Fragrant but Not Bitter Taste and Smooth Fruity Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica varieties, Yunnan Typica introduction The Arabica species originated from Typica coffee beans on Martinique Island and Bourbon coffee beans on Reunion Island, forming today's numerous varieties. Among the coffee trees shipped to Reunion Island, some tree species underwent mutations.
2020-02-04 Arabica beans types Yunnan Typica coffee beans taste not bitter fruity acidity -
Is Timor Coffee a Spontaneous Hybrid Variety? Is All Timor Coffee Uncertified Organic Coffee?
Timor is a small island located in the southern part of the Southeast Asian archipelago. Its uniqueness lies in its division between the sovereign nation of East Timor in the east and Indonesia in the west. The Australian continent is less than 500 kilometers from Timor, separated by the Timor Sea. In eastern East Timor, the coffee industry is thriving. Today, FrontStreet Coffee will explore who produces Timor coffee and how it is
2021-09-04 Timor coffee spontaneous hybrid variety all uncertified organic -
What is Timor Hybrid Coffee Variety from East Timor? Introduction to ACTL
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For over 200 years, the people of East Timor have developed a rich coffee drinking culture. Unlike many other coffee-producing countries, Timorese people incorporate coffee as part of their daily rituals. With the idea of strengthening East Timor's coffee industry, private enterprises and farmers including
2018-11-07 East Timor coffee variety Timor Hybrid what is ACTL -
Yunnan Small Bean Coffee "Unspoken Rules" Exposed: Catimor from Yunnan Being Sold as Typica on Taobao
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yesterday, a fan left a comment asking: on Taobao, are they all selling Catimor from Baoshan while labeling it as Typica? Catimor, including varieties such as Catimor 7963 and P4, constitutes the main variety of Yunnan coffee. Generally, when something is called "Yunnan small bean coffee" without clear specification...
2018-07-28 Yunnan small bean coffee unspoken rules exposed Taobao Yunnan Catimor mislabeled Typica -
Introduction to Catuai Coffee Beans: Characteristics of the Catuai Hybrid Variety
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Catuai Coffee Characteristics: Catuai is a hybrid between Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short plant height, and also inherits the advantage of Caturra's short plant height, improving upon Mundo Novo.
2019-11-26 Catuai Hybrid Variety Coffee Beans Introduction Characteristics -
The Origin and Introduction of Catimor Coffee Variety and Yunnan Small-Bean Catimor
Coffee varieties can be divided into three major categories: Arabica, Robusta, and Liberica. With the development of the coffee industry, through continuous transplantation, mutation, and crossbreeding, many varieties have been cultivated. Caturra
2024-02-02 Coffee varieties Catimor Arabica Robusta Liberica Caturra Yunnan coffee -
Catuai Coffee Variety: Surprisingly a Hybrid - Catuai Coffee Characteristics: One Bean to Guard Against Damage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catuai Coffee Variety Introduction. Coffee belongs to the Rubiaceae family. To date, 103 coffee varieties have been discovered, but only three main categories have commercial value and are widely cultivated: Arabica, Canephora (Robusta), and Liberica.
2020-03-14 Catuai coffee variety surprisingly hybrid characteristics professional -
Introduction to Robusta, Timor, Catimor, Castillo Varieties and Yunnan Small Bean Catimor
In today's coffee market, coffee can be divided into three main varieties: Arabica, Robusta, and Liberica. Currently, the most famous commercially cultivated coffee tree varieties are Arabica and Robusta. Robusta (Robu
2024-01-07 coffee varieties Robusta Timor Catimor Castillo Yunnan coffee Arabica Liberica -
Coffee Bean Varieties and Characteristics: Catuai Coffee Variety - A Genetic Hybrid Cultivated in Brazil
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Catuai Variety Introduction. Arabica coffee is generally believed to originate from the Ethiopian highlands and is widely distributed in tropical regions. Through repeated mutations and breeding, it has derived into numerous varieties. Today, it is said that there are over 70 varieties of Arabica coffee.
2020-02-29 coffee beans varieties characteristics Catuai coffee variety Brazil cultivation genetics hybrid